Happy Fall, friends!!
I am kicking off the cold weather with a fantastic spinach salad inspired by my recent trip to California with my mom & sister. We spent some time in San Fran, drove down the coast through Big Sur, and visited with my cousins in Santa Monica. The California coast is breathtaking, and apparently September is the time to go because it felt rather deserted. Everyone kept warning me to expect throngs of cars and tourists on Highway One, but we saw very few other people.
If I had to pick ONE favorite place, it would be Cambria. It’s a quiet little town right on Moonstone Beach south of Big Sur. We stayed in a cute seaside apartment with a porch and view of the ocean. I woke up before dawn to run along Moonstone Beach, but I kept stopping to pick up & examine stones and stuff them down my shorts, which made running difficult… Can you blame me? Look at the colors of these stones!
One night we picked up some gorgeous fresh salads from a local restaurant and picnicked on the balcony while watching whales spouting far off in the distance. My first whale sightings ever!Thus the Moonstone salad was born. I tried to guess all the ingredients, so this is my take on it. I have made this salad 5 times now and am still not tired of it, so trust me, this is a keeper….
The grapefruit and pumpkin seeds make it kind of Fall-ish, and a perfect Thanksgiving dish to balance out all that buttery goodness and turkey! I am feeling extra grateful for so many simple things this year: my health, my family’s health, plentiful food, a roof over my head and being able to spend time together and break bread. These are all things we easily take for granted until they are taken away from us…
May your Thanksgiving be full of gratitude, family time, and delicious food.
In love and health,