I like marching onward in life , and embracing change as it comes…..but please please don’t ask me to change my daily routine. Go DANCING on a Thursday night until 2 in the morning when I have to get up at 5 a.m.? Yeah right. Spontaneously put aside my scheduled blogging time or workout time? fuggetaboutit.
I need to work on that. I don’t enjoy that last minute change. Old lady over here.
But bringing home more chickens?
I like that change.
I picked up five fluffy little chicks and brought them to their new heated home in our shed.The Orpington, which I immediately dubbed “Orpie”, is a buff color, and she is showing her behind in the photo above because she is camera shy. If you are curious about this breed, you can read more here. The other four speckled chicks are Barred Rocks, and you can read more about the breed here. I can already see these breeds are much more calm than our Ameraucaunas, and I have heard wonderful things about both breeds as family pets in terms of their friendliness and egg-laying reliability.
Another HUGE change for us is coming in December (fingers -crossed). We are closing on a new home and if all works out, will be moving 2 turtles, 5 fish, 2 dogs, 1 kitten, 5 chickens ,5 chickies, and 1 man to a bigger and better yard! I cannot wait! I have been stuffing myself with too much food in anticipation.
Besides dreaming about the new house and not running much, I made this pumpkin butter and cannot help slathering it on everything.
This is the perfect gift to bring your new neighbors with a hunk of hearty bakery bread, or you can keep it all to yourself and spoon into your oatmeal, onto a sliced banana, bread, and even use it in a dessert.
Expect many delicious Holiday recipes on this blog in the coming months,but made-over to include nutritious ingredients and less sugar!
To Your Health