2 Blue Eggs

A  Fusion of Whole Foods, Urban Farming,  Fitness, & Travel

  • Jalapeno Griddle Cakes

    Change

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    Lots o’ changes going on over here! #1 I took an offer for a new job,  a job where I actually have to wear something other than running clothes. Where I work 8:30 to 5. Yeah….let me just take that in a second. Whoah.  I […]

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  • Herbs

    Veggie Lasagna

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    What is it about taking a road trip that is so relaxing? I like to think it is because I get to spend more time than usual with my Love, blare the music, windows- down, and watch the scenery change on an old country road. […]

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  • Sunflower Field 2

    Cucumber Salad

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    Hello long lost readers. I am back to my space here  finally after a tiny hiatus. We hit the road to Virginia  with two dogs, hiking backpacks, camping gear, a cooler full of food, homemade snacks, and 2 bags of peanut M&M’s. That’s really all […]

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  • Blackberry Lime Muffins

    Farmer’s Market Friday: Blackberry Lime Mini-Muffins

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    It’s blackberry season folks! Funny thing, we discovered we have a field of wild blackberry bushes on our property. As if I did not already absolutely love my yard, now I love it even more! In the past 3 weeks we have filled about 3 […]

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  • Squash Soup

    Farmer’s Market Friday: Simple Squash Soup

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    Vegetable gardens make me happy. I love getting my hands into the dirt and face close to the ground to investigate what is going on down there. If I look closely and sit very quietly next to a plant for a few minutes, I can […]

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  • Roasted Vegetable Pizza

    Farmer’s Market Friday: Roasted Vegetable Pizza

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    I’m a morning person to a T. I feel refreshed and excited come 5:30 a.m. after an  excellent cup of freshly brewed coffee,  but by nighttime, I slowly become a sloth-like creature. If we have a movie or dinner date at night , my eyes […]

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  • Spinach Omelet

    Farmer’s Market Friday:Spinach Omelet Stuffed with Herbed Goat Cheese and Roasted Tomatoes

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    I have been busting at the seams to share this recipe from “Homemade Summer”, a cookbook I received recently. This cookbook is full of delicious seasonal summer recipes like fresh herb salads, preserved lemons, and fig ice pops . I am in  love with the […]

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  • Risotto

    Farmer’s Market Friday: Snap Pea and Squash Risotto

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    I so  look forward to Saturday mornings :the early morning alarm, the long run with the C.R.E.W. and the sense of accomplishment after completing the run, a breakfast outing with friends or even enjoying couple time with chai lattes and lastly, but most importantly, exploring […]

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  • Carrot Spread

    Farmer’s Market Friday: Carrot Love

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    Let me start off by saying that I am NOT a carrot person. I was the kid that hid cooked carrots in a secret nook under our dining room table for years before my parents discovered the stash under there. So, when I attended a […]

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  • Anniversary Cake 2

    One Year

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    It occurred to me 24 hours ago that I posted my first recipe on this blog exactly one year ago.  Between wedding planning, getting married, the honeymoon, the Holidays, and buying a house, a great deal of change has happened over here. I realize some of […]

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