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Monthly Archive for: ‘March, 2015’

  • Roast Chicken

    Clementine Roasted Free-Range Chicken

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    I am slightly obsessed with this cookbook, Jerusalem. Some of the pages are stained from use with various sauces and splatters, a sign of a well-used cookbook . In it I just happened to notice one detail that has literally changed the way I cook […]

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  • Beet Salad

    Spiralized Rosemary Beet Salad

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    Hi there friends! I spent my wondrous President’s Day off a couple weeks ago scheduling some blog posts, having lunch with an old friend and her new baby, drinking hot tea in my pajamas while roasting a fresh chicken that we raised right here at […]

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  • Pumpkin Rols

    Charleston & Pumpkin Dinner Rolls

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    My sister, Emily,  lives in Charleston now! While we were there for the Charleston Marathon back in January we drank mimosas, ate giant cinnamon rolls the size of my head from Wild Flour Pastry , and ate dinner at this delicious and highly-hip Vietnamese restaurant […]

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Disclaimer:I am not a dietician or nutritionist, so please consult one if you have specific nutrition questions.