2 Blue Eggs

A  Fusion of Whole Foods, Urban Farming,  Fitness, & Travel

  • San Choi Photoflexor

    Our foray into Asia!

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    Hello! We are back from 2 weeks in Vietnam and Cambodia. Where to start? The  Vietnamese Reunification Day holiday with fireworks?  cooking class on an organic farm? market shopping and hecklers? a harrowing mountain bike ride to a pub  in the middle of the nowhere where […]

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  • Roast Chicken

    Clementine Roasted Free-Range Chicken

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    I am slightly obsessed with this cookbook, Jerusalem. Some of the pages are stained from use with various sauces and splatters, a sign of a well-used cookbook . In it I just happened to notice one detail that has literally changed the way I cook […]

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  • Beet Salad

    Spiralized Rosemary Beet Salad

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    Hi there friends! I spent my wondrous President’s Day off a couple weeks ago scheduling some blog posts, having lunch with an old friend and her new baby, drinking hot tea in my pajamas while roasting a fresh chicken that we raised right here at […]

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  • Pumpkin Rols

    Charleston & Pumpkin Dinner Rolls

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    My sister, Emily,  lives in Charleston now! While we were there for the Charleston Marathon back in January we drank mimosas, ate giant cinnamon rolls the size of my head from Wild Flour Pastry , and ate dinner at this delicious and highly-hip Vietnamese restaurant […]

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  • Choc Tart Edited

    Rustic Chocolate Hazelnut Tart

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    I logged into WordPress yesterday after several people have asked why I am not blogging anymore. ( It seems I do have more than 1 blog reader after all, whew!) How do I answer that question? I have actually written a few drafts here and there  but […]

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  • Veggies Summer 2014

    Sweet Sweet Summertime

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    I have to say I am thrilled to see my blog is still in existence. I had serious doubts. I know I dropped off the face of the Earth for 5 months a while . I am not going to apologize anymore because sh* happens. You […]

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  • DSC 0162

    Gemutlich

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    Gemutlich. It means “comfy” in German. We woke up each morning for 2 weeks  in Bad Tolz Germany and made ourselves a huge  breakfast of local meats and cheeses, fresh quark, nutella, rolls and coffee with the CNN World News on as white noise. From […]

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  • Chocolate Dip

    <3 V-Day Chocolate Without the Guilt<3

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      Do not deny that you, yes you, have at some point in your lifetime swiped your finger into that glorious little plastic container of chocolate icing from the grocery store when you were icing your kid’s cupcakes or maybe you just bought the icing […]

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  • LArsen Cooking Oysters

    Lately

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      There have been so many moments in the 4.5 month span since I last wrote on this blog when I wanted to just write, to come here and share a recipe I made or a restaurant I visited….but somehow those words never made it to […]

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  • Blueberry Cobbler Bars

    My Ode to Summer’s End and Fall’s Beginning

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    Let me start off by saying that I wrote this blog post 3 weeks ago, you know, at the actual start of Fall. But September and October are exceptionally  busy months in this house! We have 4 family birthdays and an anniversary in a 3 […]

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